We weren't kidding when we said we traveled around the country seeking advice from the most trusted professionals and testing our gear in the toughest environments. The MEAT! team found ourselves in southern New Mexico chasing Wapiti. In this video, professional hunting guide for over 30 years, Chris Guikema (aka professional elk killer) teaches us to quarter up and elk in the field using the gutless method. This method is not only effective, but it saves time and keeps the meat as clean as possible. Follow along as we film the entire process cut by cut. Oh, and one more thing, you get to see the hunt unfold as well.