ROSEMARY GARLIC BUTTER TURKEY BURGER
Turkey season is back and this year we’re breaking out some delicious recipes to showcase that
roasting it whole is far from the only thing to do with your big ‘ol bird!
This incredible Sous Vide Rosemary Garlic Butter Turkey Burger recipe was a huge hit around
MEAT! headquarters last year, so we decided to share it with all of you. We’ll explain how to
make the perfect turkey burger using both a sous vide and grill to infuse flavor and achieve the
If you think turkey is a bit too lean for burgers, you can absolutely substitute in beef or pork for
half of the meat.
These are meant to be large tavern style burgers, so this recipe doesn’t work
great for smash burgers without modification.
This recipe is specifically made for a Sous Vide,
but with some small modifications you can absolutely make it directly on a grill or smoker as
1 Hour 15 Minutes
· MEAT! Chamber Vacuum Sealer
· MEAT! Chamber Vacuum Sealer Bags
· MEAT! Sous Vide Cooker