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Smoked Prime Rib Sliders

If you need to make a massive meal for a big BBQ this summer, pull out this recipe for Smoked Prime Rib Sliders. This recipe uses MEAT! and Grilla gear to make a huge platter of rich, sweet and spicy chopped prime rib sandwiches served on mini Hawaiian buns.

Celebrate National BBQ Day, or any weekend this Summer with gear and recipes from these links for Grilla and MEAT!

Prep Time: 25 Minutes

Cook Time: 4-6 Hours

Estimated Servings: 4-6 People

INGREDIENTS:

  • Whole Boneless Ribeye
  • Kosher Salt
  • Cracked Black Pepper
  • Garlic Powder
  • Onion Powder
  • Paprika
  • Cumin
  • Sesame Oil
  • ½ Tbsp. Thyme
  • ½ Tbsp. Rosemary
  • ½ Tbsp. Dried Dill
  • 2 Sticks Butter
  • 6 Cloves Garlic
  • ¼ C. White Onion
  • 1 Bag of Hawaiian Buns
  • Stone Ground Mustard (Optional)
  • Pickled Jalepeno (Optional)
  • Shredded Mozzarella Cheese (Optional)

EQUIPMENT

  1. MEAT! Slicer
  2. Primate Gas Grill and Griddle or your regular stovetop
  3. Grilla Pellet Smoker

Instructions for Day 1:

  1. We’re going to start this recipe the day before we plan to serve our sliders.
  2. Preheat your smoker to 220 degrees and get your gas grill roaring on high heat.
  3. Remove the silverskin from your prime rib and coat it with a light layer of oil.
  4. Coat the entire prime rib in a layer of Kosher salt, cracked black pepper, garlic powder, onion powder, paprika and cumin.
  5. Using the gas grill, or stovetop, sear your prime rib on all sides.
  6. Remove the prime rib from the heat once seared and place it on the smoker.
  7. Allow the prime rib to smoke to 125F, then remove it and rest for 20-minutes.
  8. When cooled, cover the prime rib and allow it to chill in the fridge overnight.

Instructions for Day 2:

  1. Pull out and set up your MEAT! Slicer, we want to make the thinnest slices possible.
  2. Set your pellet grill to 200-degrees.
  3. Slice your prime rib then set it aside for now.
  4. Peel and lightly dice your onion and garlic.
  5. Open the package of Hawaiian buns and slice the entire thing in half like it were one giant bun. Set this aside for now.
  6. On the stove top, using a small amount of your butter, sauté your onion and garlic until lightly browned.
  7. Place the rest of your butter in a small bowl with your thyme, rosemary and dill.
  8. Add your browned garlic and onion to the butter and mix thoroughly.
  9. Now it’s time to build our sliders, start by putting your slider buns on a large baking tray.
  10. Next lay down a layer of stone ground mustard onto the buns.
  11. Next add as much prime rib as you like, then top it with your other ingredients.
    • We like to add pickled jalapeños, mozzarella cheese and sliced white onion.
  12. Put your top bun layer on, then coat the entire bun layer in your garlic herb butter.
  13. Place the entire assembled tray into your smoker and allow it to cook until the top layer begins to become crispy as you like.
  14. Pull the tray off the grill, separate the sliders and serve!

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