The Real Trophy

By Dominic Trimboli

What’s the best way to provide meat for my family?

You don’t just buy meat—you go hunt it and bring it home! It’s the only way you can control every ounce of flavor, save hundreds at the grocery store and dodge the hormones and preservatives factory farms pump into their meat. A single deer or elk will put meat on the table for months and provides unlimited opportunities to teach your children where their dinner really comes from. Instilling in them a sense of respect for the food on the dinner table, passing down the skills you’ve cultivated over the years and setting them up to carry on the family traditions.

How do I save money on my grocery bills by hunting?

Grocery bills are growing month after month, and at a certain point we all need to evaluate the best ways to keep your hard-earned money in the bank, and out of the cash register. Processing and preparing your own meat will cut hundreds of dollars out of your grocery budget! Imagine having 50lbs. of ground meat to grab whenever you want burgers or pasta, an endless supply of tallow to use instead of buying cooking oil every couple weeks or gallons of homemade bone-broth to make soups, stews and sauces. Fortunately, the crew at MEAT! are here to help you with all of that! We can help you process the meat you hunt with our professional quality cutlery, grinders and stuffers. Grab one of our sous vides or jerky makers and prepare your meat for dinner and snacks, or buy a vacuum sealer to preserve your meat for months to come.