
Mammoth Vertical Pellet Smoker
Details
https://www.meatyourmaker.com/grilla/mammoth-vertical-pellet-smoker/4001294.htmlSKU: 4001294
$1,199.99
The Mammoth is the ultimate vertical cabinet pellet smoker, featuring up to 3300 sq in of wood-fired smoking space, outstanding smoke production and unmatched fuel efficiency in any conditions. Like all our grills, the Mammoth is Grilla Built for long lasting, consistent performance in all four seasons. Our industry leading double wall insulation protects the Mammoth from the elements, allowing you to smoke for over 48-hours at 250F on a single hopper fill. You’ll never need a grill blanket with our grills and smokers. Command the fire with the Alpha Connect 2.0 Controller; featuring industry exclusive tech like our Pro Smoke that increases smoke production, and our TempTamer feature that reduces the effect opening your grill has on the cooking chamber. There’s even space to burn chunks of wood to get the most smoke possible. The Mammoth is Grilla Built for four season performance: it holds more food, blows more smoke and burns longer than the competition. Scroll down to see the specs and details on why this is the best vertical smoker for your money.
Mammoth Efficiency. Mammoth Capacity. Mammoth Performance.
See this product on the Grilla Grills site
Flexibility:
Extreme
None
Medium
Extreme
Features
- Lipped Deflector design allows the option to add wood chips/chunks to increase smoke production
- Door gasket for maximum efficiency
- Efficient burn rate with 50+ hours of burn time with 1 full hopper (At 250°)
- Upright design creating a more efficient smoke production
- Comes standard with 5 large stainless-steel racks with space for up to 10 racks
- Includes stainless steel hanging rack with 24 hooks for hanging sausage
- Integrated water pan for low temp regulation, quality grease management, and to keep your meat moist
- Newly designed easy clean hopper pellet dump
- Compatible with Grilla Power Station
- Real Wood Smoke Flavor
- No Flare-Ups
- Indirect Convection Smoking
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