Module "editorial-hero-banner" i

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SIRLOIN STEAK & BACON BURGERS

    Today, we're going to take a look at a delicious Sirloin Steak and Bacon Burger recipe that you can make at home. This recipe is perfect for a weekend barbecue or a quick and easy dinner. So, let's get started!

    This Sirloin Steak and Bacon Burger recipe is a crowd-pleaser and is sure to impress your guests. The combination of sirloin and bacon creates a juicy and flavorful patty that will leave you wanting more. The Grilla All Purpose Rub adds a delicious smoky flavor to the meat, making it even more delicious. So, the next time you're looking for a tasty burger recipe, give this one a try! And don't forget to use the Grilla Kong Kamado Grill, MEAT! 0.5HP Grinder, and MEAT! Hamburger Patty Maker to make the process even easier. Happy grilling!

INGREDIENTS

  • 2 10oz Sirloin Steaks
  • 1/2 lb Bacon
  • Grilla All Purpose Rub

EQUIPMENT

  1. Grilla Kong Kamado Grill
  2. MEAT! 0.5 HP Grinder
  3. MEAT! Hamburger Patty Maker

INSTRUCTIONS

  1. Cube up the sirloin and bacon and run them through the MEAT! 0.5 HP Grinder.
  2. Season the mixture with Grilla All Purpose Rub and mix together by hand.
  3. Line the MEAT! Hamburger Patty Maker with a greaseproof paper and make 1/4 burgers.
  4. Fire up the Grilla Kong Kamado Grill to 375°+ and get to grilling.
  5. When the burgers are almost done, put on your favorite type of cheese, toppings, and enjoy!

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