Module "editorial-hero-banner" i

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SOUS VIDE THANKSGIVING TURKEY BREAST

    Thanksgiving is just around the corner and MEAT! is here with a phenomenal recipe that will shake things up a little bit for your holiday dinner this year. Break out the Sous Vide because it’s time to make the best Thanksgiving turkey breast you’ve ever had!

    We love finding ways to combine classic old-school recipes that Grandma used to make with modern sous vide cooking. Skip the stuffing, forget about spatchcocking, and get right to the good stuff by following this new twist on an old recipe.

    This recipe is specifically made for the MEAT! Sous Vide, but with some small modifications you can absolutely make it directly on a grill or smoker as well!

Prep Time: 15 minutes

Cook Time: 1 – 3 hours

Estimated Servings: 4-6

INGREDIENTS

  • 2 Whole Boneless Turkey Breasts
  • ½ Tbsp. Crushed Dried Rosemary
  • ½ Tbsp. Dried Sage
  • ¼ Tbsp. Basil
  • ½ Tsp. Ground Coriander
  • 5 Cloves Garlic, diced
  • ¼ Yellow Onion, diced
  • Kosher Salt
  • Coarse Ground Pepper
  • 1 Stick Butter

INSTRUCTIONS

  1. Place the MEAT! Sous Vide cooker in a tall pot and fill the pot with warm water above the minimum fill line. Set the sous vide temperature to 160°F.
  2. Dice your garlic and onion and set it aside.
  3. Place your turkey breast on a cutting board coating it with a light layer of your rosemary, sage, salt, pepper, coriander and basil.
  4. Place your turkey breasts into appropriately sized sous vide bags and split the onions, garlic and butter between them evenly.
  5. Seal the sous vide bags and place them into the bath until they reach 160°F.
    • Pro tip: Use the leftover butter from the sous vide bags to add some additional flavor to your mashed potatoes, gravy or anything else you desire. It will add even more flavor and cut down on waste!
  6. Serve alongside your favorite Thanksgiving sides, and you’ve got the best parts of Thanksgiving dinner without any of the dirty work!

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