Module "editorial-hero-banner" i
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SOUS VIDE CRANBERRY SAUCE
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We all know there’s one person who cannot live without a heaping helping of cranberry sauce during the holidays. This year treat them, and yourself to something a little tastier than that tube of purple jelly that comes out of a can. The chefs at MEAT! have come up with an easy, and delicious way to make your own cranberry sauce from scratch at home, and you’re going to absolutely love it.
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Prep Time: 15 minutes
Cook Time: 2-3 hours
Estimated Servings: 6-10 people
INGREDIENTS
- 1 Bag of Cranberries
- 2 Quarter-sized chunks of ginger
- 1 Cup of Apple Cider
- 1 Tbsp. Bourbon
- 8 oz of Pear Juice
- 1/8 Tsp. Ground Clove
- 1/8 Tsp. Ground Cinnamon
- Zest from half of orange
- Juice from half orange
- 1 Tbsp Honey
- 1 Tbsp Maple Syrup
- 1 Peeled and Diced Apple
- ½ Cup of Brown Sugar
- ½ Cup of White Sugar
- 1/3 Cup of Cherries (Optional)
EQUIPMENT
- MEAT! Sous Vide Cooker
- Glass Jar or Bottle
INSTRUCTIONS
- Place the MEAT! Sous Vide cooker in a tall pot and fill the pot with warm water above the minimum fill line. Set the sous vide temperature to 175°F.
- Start off this recipe by ensuring you’ve got a large enough container to fit all the ingredients. If you need to split everything into two bags/jars, make sure to split the ingredients evenly.
- Pour your cranberries into the container you’re planning to put into your sous vide.
- Peel and prepare your ginger, it should be cut into roughly quarter sized chunks.
- Peel, core and dice your apple, then throw it in with the cranberries and ginger.
- Zest your orange, then chop it in half. Add your orange zest and squeeze the other half of the orange to get the juice in the mixture as well.
- Pro Tip: Feel free to drop the orange into the cranberries for extra flavor.
- Add your ground clove and cinnamon.
- Add all the liquid ingredients listed above.
- Add the honey, maple syrup and sugar then mix everything together thoroughly.
- Seal the container then place it into the sous vide bath for up to 2 hours. Cook it longer if you want more intense flavor.
- Remove the container from the bath and allow it to rest until cool enough to handle.
- Enjoy cold, or warm as a topping on your favorite holiday food. It goes absolutely perfect on leftover sandwiches!
