Module "editorial-hero-banner" i
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SOUS VIDE MULLED WINE
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One of the best feelings around Thanksgiving is watching your loved ones devour the dish you brought to share for the holidays. While it’s easy to bring a classic like sweet potato pie or a bowl of mashed potatoes, sometimes you want to shake things up a bit and try to wow your friends and family. That’s why this year the chef’s at MEAT! decided it’s time to crank out a delicious Sous Vide Mulled Wine recipe for the grownups to enjoy as everyone relaxes after dinner.
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Prep Time: 15 minutes
Cook Time: 1-2 hours
Estimated Servings: 1 Bottle
INGREDIENTS
- 1 Bottle Red Wine
- 3-5 Dried Star Anise
- 10-15 Dried Cloves
- 1-2 Sticks of Cinnamon
- 1/3 Cup of Raisins
- 1/3 Cup of Honey
- 1/3 Cup of Dried Cherries (Optional)
- 1/3 Cup of Dried Cranberries (Optional)
- 1/3 Cup of Sliced Oranges (Optional)
EQUIPMENT
- MEAT! Sous Vide Cooker
- Mesh Strainer
- Glass Jar or Bottle
INSTRUCTIONS
- Place the MEAT! Sous Vide cooker in a tall pot and fill the pot with warm water above the minimum fill line. Set the sous vide temperature to 160°F.
- Pour your bottle of wine into the appropriately sized mason jar you’ve chosen.
- You may need to use multiple jars depending on the size of the jars you’re using and the amount of fruit you use.
- Add all the ingredients we’ve listed above. Seal your container and gently shake to mix thoroughly.
- Place the container into the sous vide bath for up to 2 hours. Cook it longer if you want more intense flavor.
- Do not increase the temperature above 160°F, as alcohol will begin to break down above that limit.
- Remove the container from the bath and allow it to rest until cool enough to handle.
- Strain the mulled wine into an appropriately sized container.
- Enjoy cold, or hot and obviously keep out of the reach of children!
