WHAT IS A SOUS VIDE?

Our new MEAT! Sous Vide Cookers take any meat to juicy perfection. But what is sous vide?

Sous vide is a cooking method where vacuum-sealed meat or vegetables are immersed in water and cooked in a warm water bath. A sous vide machine is a tool that regulates the water temperature allowing food to be cooked at constant temperature for precise and perfect results. The MEAT! Sous Vide 10 and Sous Vide 4 give you a chef-level cook on steaks, fish, fowl, or any meat you crave.

The Sous Vide 10 heats up to 10 gallons of water from 41–203 degrees Fahrenheit with a low water alarm and LCD display to give you clear temperature readouts. The Sous Vide 4 gives you that same perfect cook with a smaller capacity, heating up to 4 gallons of water to dial in your meat with professional-level control. With our new MEAT! Sous Vide Cookers, all you need to do is seal, sous vide, and sear for chef-level mastery of any cut. Join the sous vide revolution by shopping our commercial-grade cookers today.

WHAT IS A SOUS VIDE?

Our new MEAT! Sous Vide Cookers take any meat to juicy perfection. But what is sous vide?

Sous vide is a cooking method where vacuum-sealed meat or vegetables are immersed in water and cooked in a warm water bath. A sous vide machine is a tool that regulates the water temperature allowing food to be cooked at constant temperature for precise and perfect results. The MEAT! Sous Vide 10 and Sous Vide 4 give you a chef-level cook on steaks, fish, fowl, or any meat you crave.

The Sous Vide 10 heats up to 10 gallons of water from 41–203 degrees Fahrenheit with a low water alarm and LCD display to give you clear temperature readouts. The Sous Vide 4 gives you that same perfect cook with a smaller capacity, heating up to 4 gallons of water to dial in your meat with professional-level control. With our new MEAT! Sous Vide Cookers, all you need to do is seal, sous vide, and sear for chef-level mastery of any cut. Join the sous vide revolution by shopping our commercial-grade cookers today.