Remi Warren joined the MEAT! team in Alaska as they headed into remote and rugged terrain looking to punch tags on caribou. After days of half-marathon hikes in high country, our team let the air out on a couple bulls to pack out some of the best-tasting wild game. For full butchering tutorials and to see how we transformed this hard-earned protein into amazing dishes using MEAT! processing equipment, check out our content below.
The Full Experience
We made meat in Alaska. See how it went down. Literally.
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